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Channel: Recipe Inspiration – Purely Nutritious
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Squash, chipotle and bean bonanza chili

Reblogged from lushesfood: I defy all bean haters to dislike this chili. Likewise you squash haters out there. And those few and far between pessimists with no faith in meatless chili. But maybe...

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Chicken Carrot Coconut Curry

Reblogged from Olive's Pantry: I make a coconut carrot soup and its one of my fave's! It has a slightly sweet taste and wonderful creamy texture, which led me to experiment with turning it into a...

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What's for Breakfast? Sweetcorn Fritters With Roast Tomato.

Reblogged from The Paddington Foodie: This time when we returned from Canberra the boot of our car  was filled with plums, tomatoes, sweetcorn, spinach, sweet basil, capsicum, cucumbers and zucchini....

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Skirlie stuffed savoy cabbage - total comfort food

Reblogged from It's Not F***ing Rocket Science: I'm on a bit of a veg kick at the moment, when I've got loads of work on I tend to cut out meat, pasta and potatoes as I find it gives me much more...

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Eggplant and Bell Pepper Terrine

Reblogged from Valley Vegetarian: So what is a terrine? My online Apple dictionary defines it as: 1. a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and...

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Fall Salad: Roasted Pear, Pomegranate, and Gorgonzola with Maple Balsamic...

Reblogged from A FIG A DAY...: If you're looking for an easy, crowd-pleasing salad then here you go! The roasted pears add a nice twist, and the pomegranate seeds burst in your mouth. I buy the...

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Zucchini Pasta with Roasted Squash & Cherry Tomatoes

Reblogged from PeachyClean : Something about spaghetti feels so luxurious. Twirling it with a fork, sluuurping noodle by noodle, soaking up every last morsel of sauce goodness. Its romantic and sloppy...

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Butternut Squash & Kale Tostadas

Reblogged from Closet and Kitchen: Butternut squash and kale make me think of fall, and I love finding new ways to pair them together. These crunchy vegetarian tostadas are loaded with black beans...

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Farro salad with pomegranate

Reblogged from Recipes With Olive Oil: This is a farro salad rich in healthy ingredients as pomegranate seeds, arugula and extra virgin olive oil. This is one of my favorite fall recipes, because is a...

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Spicy buckwheat veggie risotto

Reblogged from Body Energy Action: Hello everybody! Here is a great Indian spicy recipe. I adore spicy food, so this one is one of my favourites. The ingredient list: 1 cup buckwheat soaked overnight...

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Thai Red Curry

Reblogged from © 365 Days of Pure Vegetarian : Oh let it snow, let it snow, let it snow... well, it does not snow where I live but certainly a […]

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3 Grain Spicy Rolls

Reblogged from Suburban Nutritionista: Looking for a quick tasty dish that doesn’t leave you feeling guilty once you eat it? When hunger occurs we generally look for the quickest option available, […]

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Raw Vegan Quiche

This raw quiche recipe by Natalia of Naturelle  is anawesome alternative to traditional quiches. This super healthy recipe can be served as a main dish with or without a green salad. The crust […]

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Fresh Fig & Arugula Salad

Recipe of the Day I am in fig heaven.  Does a more divine, sweet, and delicate fruit exist?  They must truly be the food of the gods.  Besides being so delicious, they are incredibly healthy and...

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Zucchini Pasta with Roasted Squash & Cherry Tomatoes

Something about spaghetti feels so luxurious. Twirling it with a fork, sluuurping noodle by noodle, soaking up every last morsel of sauce goodness. Its romantic and sloppy at the same time. The post...

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Image may be NSFW.
Clik here to view.

Eggplant and Bell Pepper Terrine

So what is a terrine? My online Apple dictionary defines it as: 1. a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and allowed to cool or set in its container;...

View Article

Butternut Squash & Kale Tostadas

Butternut squash and kale make me think of fall, and I love finding new ways to pair them together. These crunchy vegetarian tostadas are loaded with black beans seasoned with garlic and cumin, thinly...

View Article


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Clik here to view.

Edamame Succotash

Ingredients 1 zucchini, diced 1 yellow squash, diced 1 small sweet potato, diced 1 small ear of organic corn, cut off the cob and blanched 3/4 cup edamame, blanched 1 teaspoon butter, melted Salt and...

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Squash, chipotle and bean bonanza chili

Recipe of the Day I defy all bean haters to dislike this chili. Likewise you squash haters out there. And those few and far between pessimists with no faith in meatless chili. But maybe that’s my bias...

View Article

Image may be NSFW.
Clik here to view.

Spicy buckwheat veggie risotto

Hello everybody! Here is a great Indian spicy recipe. I adore spicy food, so this one is one of my favourites. The ingredient list: 1 cup buckwheat soaked overnight 1 onion 1 carrot 1 red pepper 1...

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